Corn culinary flour
From the corn culinary flour, special bread-flours, gluten-free bakery-products and other basic commodities for baking purposes are made.
Quality specification:
| moisture | max. 14,0% |
| protein | 6,0-7,0% |
| starch | 65,0-70,0% |
| oil | max. 2,0% |
Particle size:
| under 400 micron | 100,0% |
| under 315 micron | 80,0% |
Packing:
the ready-products are packed into either 50 kg polypropylene bags used in food industry or packed into BIG-BAG containers, but bulk transportation is also possible.
Shelf life of the product:
| in winter | 90 days |
| in summer | 60 days |
