Corn germ

Due to the high E-vitamin content of the corn germ,  it has positive influence on the growth of the animals and on the fat-content of milk.

It has very good psychological effect on the animals.

Quality specification:

Packing:

the ready-products are packed into either 50 kg polypropylene bags used in food industry, but bulk  
transportation  is also possible.

Shelf life of the product:

October 01 – April 01 (90 days)
April 01 – October 01 (60 days)