Corn flake flour
The corn flake flour is a basic commodity for food industry. Special bread-flours, gluten-free bakery-products and other basic commodities for baking purposes are made from it.
Quality specification:
| moisture | max. 10,0% |
| protein | 6,0% |
| starch | 65,0% |
| Oil | max. 1,2% |
Particle size:
| under 700 micron | 90,0% |
| above 700 micron | max. 10,0% |
Packing:
the ready-products are packed into 20 kg polypropylene bags used in food industry.
Shelf life of the product:
180 days.
